︎  AHLA WA SAHLA  ︎  YALLA YALLA  ︎ أهلا وسهلا  ︎   يلّا يلّا  ︎  AHLA WA SAHLA  ︎  YALLA YALLA   ︎ أهلا وسهلا  ︎   يلّا يلّا  ︎  AHLA WA SAHLA ︎   YALLA YALLA  ︎ أهلا وسهلا  ︎   يلّا يلّا  ︎  AHLA WA SAHLA ︎   YALLA YALLA  ︎ أهلا وسهلا  ︎   يلّا يلّا  ︎  AHLA WA SAHLA  ︎  YALLA YALLA  ︎ أهلا وسهلا  ︎   يلّا يلّا  ︎   أهلاً بالحبايب



EN  |  NL



OPEN SUNDAYS FOR LUNCH & DINNER

OPEN
thursday | dinner 17:30 - 23:00
fri -> sun | lunch & dinner 12:30 - 23:00

KITCHEN CLOSED 15:30 - 17:30 & 22:00 

CLOSING DAYS
01.01.26 -> 03.01.26  





Maison Haas Hustinx
Vrijthof 20, 6211 LD, Maastricht, NL
+31 43 852 4353

 

Mark









  The lebanese kitchen is a shared experience; the sharing of food, stories, and secrets

Check out our  WINE MENU 

Andre Rieu pre-show dinner MENU




COLD MEZZA


HUMMUS   pine nuts, pomegranate, olive oil, parsley, pita bread   (vv)   9

HUMMUS & MUSHROOMS   roasted mushrooms, pita bread   (vv)   11,5

MOUTABBAL   roasted aubergine, yogurt, tahini, pomegranate molasses, pita bread (v)   9,5

LABNEH & SPRING GREENS   green asparagus, peas, sugar snaps, wild garlic, nigella seed, anchovies oil, pita bread   14,5

CANELLINI BEAN & PESTO   lemon ricotta, parsley & coriander, pesto, olive oil (v)   9,5

MARINATED YELLOWTAIL FISH   verjus, olive oil, coriander seed, radish, cucumber   18

ROAST BEEF & PICKLE   slow-roasted entrecôte, sliced thinly, tomato water, wild garlic cream, crème fraîche, pickle, horseradish, pita bread   19,5


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WARM DISHES


CRISP CAULIFLOWER   beurre noisette, parmesan crumble, lemon yogurt, almonds, wild garlic (v)   18

CHICKEN MUSAKHAN   caramelized onions, pine nuts, almonds, sumac, chilli, rolled in thin pastry dough, tahini yogurt   14,5

LAMB SABZI   braised lamb neck, sauteed parsley, coriander & chives   16

BRANZINO TAHINI 5 CITRUS   seared branzino, tahini citrus sauce, navel, blood orange, seville, valencia orange and lemon, shaved fennel, pine nuts, almonds, chilli oil   32

SHISH BARAK   levantine dumplings, beef short rib filling, yogurt, pine nuts, garlic & coriander butter   25

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SIDES


FATTOUSH   romaine lettuce, rucola, spring onions, cherry tomato, pita croutons, sumac, pomegranate (v)   8,5

PITA BREAD   3,5

SPICY SAHAWIQ   parsley, spicy peppers, onion, garlic, coriander, olive oil   4

VERMICELLI RICE   5,5

MUSHROOM FREEKEH   aromatic ancient grain cooked in mushroom broth, pistachios  (vv)   11

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DESSERTS



MADELEINES (v)     10
cardamom, orange zest, crème fraîche

FILO PISTACHE (v)     13,5 
bronte sicilian pistachio cream, rhubarb compote, filo pastry, orange blossom

KNAFÉ (v)     13,4 
kataifi pastry, akkawi cheese, pistachio, orange blossom syrup, dissolved warm


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(v)        vegetarian
(vv)      vegan
















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