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  The lebanese kitchen is a shared experience; the sharing of food, stories, and secrets





COLD MEZZA


FATTOUSH          8
traditional levantine salad, greens, crisp pitas, sumac, pomegranate vinaigrette
 
HUMMUS          7,5
pine nuts, olive oil, cumin

HUMMUS & PEPPER BEEF          12,5
hummus, thinly sliced seared sirloin strips

MOUTABBAL          9,5
smoked aubergine and tahini, olive oil, pita bread

MUHAMARA          9
sweet charred red peppers, walnuts, pomegranate extract

LABNEH ON TOMATO         13
vine tomato confit, labneh, zaatar, parsley oil, toasted toasted nuts

HERRING ON BRIOCHE          16
creme fraiche, salted lemon, spicy pickle, smoked olive oil, belgian cress

ROAST BEEF & PICKLE          16
slow roasted sirloin sliced thinly, tomato water, chive mayo, shallot cream, pickle, horseradish, country bread





LEVANTINE CLASSICS


CRISP CAULIFLOWER          14 | 23
parmesan crumble, tahini yogurt, nuts, roasted for 20 minutes and worth the wait

COD CHRAIME          18
poached cod fillet, tomato-based fish stew, Libyan spices, fluffy couscous

MANTI          18 | 29
Armenian raviolis, marinated beef and marrow filling, served open, Lebanese seven spices, yogurt, home made passata, sumac

FREEKEH WITH BRAISED LAMB          18
aromatic ancient grain with slow cooked lamb neck, toasted pistachio, minted yogurt salad




DESSERTS


MADELEINES          9
cardamom and orange infused madeleines, baked to order, 4 pieces

DAILY DESSERT OF THE DAY          9




BEERS


Swinckels’ superior pils 5.3%         3
spicy, hoppy and fruity

Val-Dieu Blanch de Liége 5.5%          3,5
light and refreshing

Val-Dieu Cuvée 800 5.5%          3,5
fresh, hoppy, with citrus notes

Val-Dieu Blonde 6%          4
fresh and foamy, with a bitter finish

Val-Dieu Triple 9%          4,5
deep and bitter




SPARKLING WINES


CAVA NUALONGÉ BRUT          6,5 / 29
Finca Edemis, Spain
dry with fine bubbles

CHAMPAGNE BRUT L’ACCORD TRADITION          65
Gimonet Gonet, 50% Pinot Noir, 50% Chardonnay
floral with a refined minerality


WHITE WINES


VITE COLTE         6 | 27
Fosche Chardonnay Piemonte DOC, 2020
spicy, dry & floral

LA SCLUSA          6,5 | 29
Pinot Grigio, Friuli Colli Orientali DOC, 2020
nutty and dry

TERRE DI MARIA PIA          32
Lugana DOC, 2020
fresh and dry

DONNAFUGATA          38
Lighea, Zibibbo, Sicily, 2020
exotic, floral, fruity

DOMAINE DES DEUX ROCHE          43
Saint Veran AOC Vieille Vignes, Bourgogne, 2019
ripe, structured and mineral

DOMAINE DENIS RACE          43
Chablis AOC, 1er Cru Montmains, 2018
fresh, powerful and mineral


ROSÉ WINES


SAINTE VICTOIRE, COTES DE PROVENCE, 2020         6 / 27
Château Henri Bonnaud, Mourvèdre, Grenache, & Cinsault


RED WINES


FOSSO CORNA         6 / 27
Selezione Sabrine & Marco, Montepulciano d’Abruzzo DOC, 2019
dry and smooth, with a fruity finish

CANTINA SAN DONACI          6,5 |29
Contrada del Falco, Salento, 2017
firm, powereful and spicy

DOMAINE COMBIER          30
Syrah Collines Rodaniennes, Northern Rhône, 2020
full bodied, velvety

BRICCO MAIOLICA          31
Dolcetto di Diano d’Alba DOCG, Piemonte
fresh and fruity

PICCOLI          42
Valpolicella Ripasso Superiore DOC, Veneto. 2017
full, dry and pepperry

FANTI          82
Brunello di Montalcino DOCG, 2014
rich and complex



ARAK


ARAK BRUN, 5 RESERVED          4
Domaine des Tourelles, 3 stage distillation, obaidi grape, 5 year maturation in clay



SPECIALTY COLD DRINKS


HOUSE ICE TEA         4,5
brave New Earl N°711, blood orange, mint, lemon, honey

HERBAL MOSCOW FERMENTED GINGER        3,5
ginger, lemon, lime and cucumber

ORGANIC ALL-NATURAL LEMONADE        3,5
oriental Mama rose lemonade, orange lemonade, or citron lemondae



TEA & INFUSIONS


Lebanese wild flower and herb infusion         3

P&T Teas & infusions        2.5
earl grey, english breakfast, rouibos, green, white tea, camomile



  HUMMUS & HAND-PICKED TUNES  ︎ HUMMUS & HAND-PICKED TUNES  ︎  HUMMUS & HAND-PICKED TUNES  ︎ HUMMUS & HAND-PICKED TUNES  ︎ HUMMUS & HAND-PICKED TUNES  ︎ HUMMUS & HAND-PICKED TUNES ︎