The lebanese kitchen is a shared experience; the sharing of food, stories, and secretsCheck out our WINE MENU
MEZZA
HUMMUS pine nuts, pomegranate, olive oil, parsley, pita bread (vv) 9
HUMMUS & MUSHROOMS roasted mushrooms, pita bread (vv) 11,5
MOUTABBAL roasted aubergine, yogurt, tahini, pomegranate molasses, pita bread (v) 9,5
LABNEH & SPRING GREENS green asparagus, peas, sugar snaps, wild garlic, nigella seed, anchovies oil, pita bread 14,5
CANELLINI BEAN & PESTO lemon ricotta, parsley & coriander, pesto, chives oil (v) 9,5
MARINATED YELLOWTAIL FISH verjus, olive oil, coriander seed, radish, cucumber 18
ROAST BEEF & PICKLE slow-roasted entrecôte, sliced thinly, tomato water, chives cream, crème fraîche, pickle, horseradish, pita bread 19,5
CHICKEN MUSAKHAN caramelized onions, pine nuts, almonds, sumac, chilli, rolled in thin pastry dough, tahini yogurt 14,5
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WARM DISHES
SHISH BARAK levantine dumplings, beef short rib filling, yogurt, pine nuts, garlic & coriander butter 25
CRISP CAULIFLOWER beurre noisette, parmesan crumble, tahini yogurt, almonds, wild garlic (v) 22,5
SEARED LAMB SABZI lamb rump, sauteed parsley, coriander & chives 26
SEARED BRANZINO CHERMOULA branzino filet, parsley, coriander & mint salsa, cumin 24
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SIDES
PITA BREAD (vv) 3,5
SPICY SAHAWIQ parsley, spicy peppers, onion, garlic, coriander, olive oil (vv) 4
FATTOUSH romaine lettuce, rucola, spring onions, cherry tomato, pita croutons, sumac, pomegranate (v) 8,5
VERMICELLI RICE (vv) 5,5
SAYADIEH RICE yellow rice, fried onions, almonds, pine nuts (vv) 7,5
BATATA HARRA roasted potatoes, garlic, coriander, chilli (vv) 6,5
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DESSERTS
MADELEINES (v) 10
cardamom, orange zest, crème fraîche
FILO PISTACHE (v) 13,5
bronte sicilian pistachio cream, rhubarb compote, filo pastry, orange blossom
SUMAC STRAWBERRIES & WHIPPED LABNEH (v) 10,5
meringue, thyme
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(v) vegetarian
(vv) vegan