EN | NL
OPEN SUNDAYS FOR LUNCH & DINNER
OPEN
thursday | dinner 17.30 - 23.00
fri -> sun | lunch & dinner 12.30 - 23.00
KITCHEN CLOSED 15.30 - 17.30
CLOSING DAYS
01.01.26 -> 03.01.26
Maison Haas Hustinx
Vrijthof 20, 6211 LD, Maastricht, NL
+31 43 852 4353
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COLD MEZZA
FATTOUSH (v) 8,5
paprika, spring onions, cherry tomato, rucola, gem lettuce, pita croutons, sumac, pomegranate, vinaigrette
HUMMUS (vv) 9
pine nuts, pomegranate, olive oil, parsley
HUMMUS & MUSHROOMS (vv) 11,5
hummus, mixed mushrooms
MUHAMMARA & FETA (v) 9,5
sweet charred red peppers, feta, walnuts, pomegranate molasses
LABNEH & SPRING GREENS (v) 14,5
labneh, green asparagus, peas, sugar snaps, olive oil, nigella seed, anchovies oil
MARINATED FISH 18
verjus, olive oil, coriander seed, radish, cucumber
ROAST BEEF & PICKLE 19,5
slow-roasted entrecôte, sliced thinly, tomato water, wild garlic cream, crème fraîche, pickle, horseradish
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LEVANTINE CLASSICS
CRISP CAULIFLOWER (v) 18 | 29,5
roasted in beurre noisette parmesan crumble, lemon yogurt, nuts, wild garlic oil
FREEKEH & LAMB 27
aromatic ancient grain cooked in mushroom broth, braised & glazed lamb neck
FREEKEH & CELERIAC (v) 22
aromatic ancient grain cooked in mushroom broth, toasted pistache, seared celeriac
BRANZINO TAHINI 5 CITRUS 32
seared butterflied branzino, tahini citrus sauce with 5 different type of citrus; naval, blood orange, seville, valencia orange and lemon, shaved fennel, pine nuts, almonds
CHICKEN MUSAKHAN 14,5
caramelized onions, pine nuts, almonds, sumac, rolled in thin pastry dough, served with tahini yogurt
SHISH BARAK 25
levantine dumplings, filled with slow cooked beef short ribs, yogurt, pine nuts, garlic & coriander beurre noisette
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DESSERTS
MADELEINES (v) 10
cardamom infused, served with crème fraîche
PISTACHIO BERRY (v) 13,5
bronte sicilian pistachio cream, berry compote, filo pastry, orange blossom
KNAFÉ (v) 13,4
kataifi pastry, akkawi cheese, pistachio, orange blossom syrup, dissolved warm
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(v) vegetarian
(vv) vegan