The lebanese kitchen is a shared experience; the sharing of food, stories, and secrets

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COLD MEZZA

FATTOUSH   (v)        8,5
paprika, spring onions, cherry tomato, rucola, gem lettuce, pita croutons, sumac, pomegranate, vinaigrette

HUMMUS   (vv)        9 
pine nuts, pomegranate, olive oil, parsley

HUMMUS & PULLED LAMB        12,5
hummus, pulled lamb shoulder 

MUHAMMARA & FETA   (v)          9,5
sweet charred red peppers, feta, walnuts, pomegranate molasses

PUMPKIN ON LABNEH   (v)        14,5
slow roasted pumpkin, za’atar, pumpkin oil, pumpkin seeds, crispy sage

MARINATED FISH        18       
verjus, olive oil, coriander seed, smoked oil, herbs

ROAST BEEF & PICKLE        19,5
slow-roasted entrecôte, sliced thinly, tomato water, chives crème, crème fraîche, pickle, horseradish


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LEVANTINE CLASSICS

CRISP CAULIFLOWER   (v)        18 | 29,5
parmesan crumble, tahini yogurt, nuts, roasted in beurre noisette

KING OYSTER MUSHROOM MOGHRABIEH (v)        22
king oyster mushrooms, pearl couscous, caraway, roasted onion, chickpeas, yogurt

DUCK CONFIT MOGHRABIEH        27
confit duck, pearl couscous, caraway, roasted onion, chickpeas, yogurt

BRANZINO TAHINI 5 CITRUS        32  
seared fillet, tahini citrus sauce with 5 different type of citrus; naval, blood orange, seville, valencia orange and lemon, shaved fennel, pine nuts, almonds

CHICKEN MUSAKHAN       14,5
caramelized onions, pine nuts, almonds, sumac, rolled in thin pastry dough

MANTI        18 | 30
Armenian ravioli, marinated beef filling, bone marrow, served open with yogurt, passata, sumac


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DESSERTS

MADELEINES (v)     10
cardamom infused, served with crème fraîche

PISTACHIO BERRY (v)     13,5 
bronte sicilian pistachio cream, berry compote, filo pastry, orange blossom

KNAFÉ (v)     14 
kataifi pastry, akkawi cheese, pistachio, orange blossom syrup, dissolved warm


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(v)        vegetarian
(vv)      vegan

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BEERS

Jupiler 0,0%     3,5

Pilsener 5 %     4
refreshing

Val-Dieu Blanche de Liége 5.5%     5
light and refreshing

Val-Dieu Cuvée 800 5.5%     5
fresh, hoppy, with citrus notes

Val-Dieu Blonde 6%     5,5
fresh and foamy, with a bitter finish

Val-Dieu Triple 9%     6
deep, bitter

Almaza - lebanese beer 4,2%     6,5 
refreshing, crisp, clean

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DEGISTIF 

Limoncello     4,5
natural, lemon

DouDou Shot     4,5
has been created in Beirut by a local bartender inspired by the Lebanese taste for sour and spicy
wodka, lemon, tabasco, olive 

Arak Brun, 5 Reserved     6
Domaine des Tourelles, 3 stage distillation, obaidi brape, aged for five years in clay

The Three Brothers Lebanese ‘Bathtub’ Gin     8,5
Lebanse juniper berries, 21 botanical herbs, best served over ice

Clot de l’Origine - Maury Rancio (100ml)     14
Maury, Roussillon, France, Grenache Blanc, Grenache Gris, Macabeu, 2018

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SPECIALTY COLD DRINKS

Oriental Mama Ginger   4,5
natural, fremented ginger, lemon, lime, cucumber, selection of herbs

Oriental Mama Orange     4,5
all natural sparkling orange, grapefruit

House ice tea     5,5
house-infused tea with seasonal fruit, honey and lemon

Original Guayusa Kombucha     6,5
naturally fermented tea with sumac

Lychee-Rosewater Kombucha     6,5
naturally fermented tea

Bloodorange Kombucha     6,5
naturally fermented tea with star anise

Blueberry-Lavender Kombucha        6,5
naturally fermented tea

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