EN | NL
NEW OPENING TIMES!
OPEN
THUR to MON | DINNER 17.30 - 23.00
KITCHEN CLOSES AT 22.00
Special opening days:
24.12.24 - 25.12.24
Special closing days:
11.05.24
30.05.24 - 03.06.24
30.12.24 - 06.01.25
Maison Haas Hustinx
Vrijthof 20, 6211 LD, Maastricht, NL
+31 43 852 4353
The lebanese kitchen is a shared experience; the sharing of food, stories, and secretsCheck out our WINE MENU and our NATURAL WINE MENU
COLD MEZZA
BEETROOT FATTOUSH (vv) 8,5
golden and red beets, rucola, pita croutons, olives, sumac, pomegranate, vinaigrette
HUMMUS (vv) 8
pine nuts, pomegranate, olive oil, paprika, parsley
HUMMUS & PULPO 17
hummus, roasted octupous leg, harissa
MOUTABBAL (v) 9
smoked aubergine, yoghurt, pomegranate, tahina
TOMATO ON LABNEH (v) 14
seasonal tomatoes, labneh, zaatar, basil oil, toasted almonds
HERING ON BRIOCHE 17
crème fraîche, salted lemons, spicy pickle, scallion
ROAST BEEF & PICKLE 17,5
slow-roasted entrecote, sliced thinly, tomato water, chives crème, crème fraîche, pickle, horseradish
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LEVANTINE CLASSICS
FREEKEH (v) 21,5
aromatic ancient grain cooked in mushroom broth, chanterelles, toasted pistachio
CRISP CAULIFLOWER (v) 17,5 | 28
parmesan crumble, tahina yogurt, nuts, roasted in beurre noisette
SHRIMP KEBAB 18,5
red onion, sumac, served with a langoustine sauce
MANTI 18 | 30
Armenian raviolis, marinated beef filling, bone marrow, served open with yogurt, passata, sumac
CONFIT DE CANARD MOGHRABIEH 34
pearl couscous, duck confit, caraway, braised fennel, chickpeas, goat yogurt
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DESSERTS
MHALABIA (v) 9,5
middle eastern pudding, hibiscus jelly, currant, pecan-caramel crumble
MADELEINES (v) 10
cardamom infused, served with crème fraîche
HOT DATE CAKE (v) 13,5
walnut taart, vanilla ice-cream, caramel sauce, beurre noisette crumble
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(v) vegetarian
(vv) vegan
BEERS
Jupiler 0,0% 3,5
Pilsener 5 % 4
refreshing
Val-Dieu Blanche de Liége 5.5% 5
light and refreshing
Val-Dieu Cuvée 800 5.5% 5
fresh, hoppy, with citrus notes
Val-Dieu Blonde 6% 5,5
fresh and foamy, with a bitter finish
Val-Dieu Triple 9% 6
deep, bitter
Almaza - lebanese beer 4,2% 6,5
refreshing, crisp, clean
DEGISTIF
Limoncello 3,5
natural, lemon
DouDou Shot 4
has been created in Beirut by a local bartender inspired by the Lebanese taste for sour and spicy
wodka, lemon, tabasco, olive
Arak Brun, 5 Reserved 4,5
Domaine des Tourelles, 3 stage distillation, obaidi brape, aged for five years in clay
The Three Brothers Lebanese ‘Bathtub’ Gin 5,5
Lebanse juniper berries, 21 botanical herbs, best served over ice
Cascina Tavijn 8,5
Grappa di Ruchè, Monferrato, Piemonte
aromatic
natural, lemon
DouDou Shot 4
has been created in Beirut by a local bartender inspired by the Lebanese taste for sour and spicy
wodka, lemon, tabasco, olive
Arak Brun, 5 Reserved 4,5
Domaine des Tourelles, 3 stage distillation, obaidi brape, aged for five years in clay
The Three Brothers Lebanese ‘Bathtub’ Gin 5,5
Lebanse juniper berries, 21 botanical herbs, best served over ice
Cascina Tavijn 8,5
Grappa di Ruchè, Monferrato, Piemonte
aromatic
SPECIALTY COLD DRINKS
Oriental Mama Ginger 4,5
natural, fremented ginger, lemon, lime, cucumber, selection of herbs
Oriental Mama Rose 4,5
all natural sparkling rose, lemon
Oriental Mama Orange 4,5
all natural sparkling orange, grapefruit
Oriental Mama Grapefruit 4,5
all natural sparkling orange, grapefruit
House ice tea 5,5
house-infused tea with seasonal fruit, honey and lemon
Original Guayusa Kombucha 6,5
naturally fermented tea with sumac
Lychee-Rosewater Kombucha 6,5
naturally fermented tea
Bloodorange Kombucha 6,5
naturally fermented tea with star anise